Chocolate Mint Thumbprints

Ingredients

• For the chocolate mint thumbprints:
• 2 ounces good-quality dark chocolate (60 to 72%)
• 2 ounces mint chocolate (or Andes mint chocolate candies)
• 1 1/2 cups all-purpose flour
• 1/2 cup dark unsweetened cocoa powder (like Valrhona)
• 3/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cut into 1-inch cubes, at room temperature
• 1⁄3 cup granulated sugar
• 2 tablespoons firmly packed dark brown sugar
• 2 large egg yolks
• 1 teaspoon pure vanilla extract
• 1 cup coarse sugar for rolling
• For the white chocolate filling:
• 3 ounces good-quality white chocolate, coarsely chopped
• 3 tablespoons heavy cream
• 1/2 teaspoon pure peppermint extract

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