Indian Potatoes Peas and Cauliflower

Indian Potatoes, Peas and Cauliflower

Indian Potatoes, Peas and Cauliflower


Serves 4

Details
  • Servings:   4
  • Calories:   195
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • indian
  • british
Ingredients
  • 2 tablespoons vegetable oil
  • 1 pound russet potatoes, peeled, cut into 1/2-inch pieces
  • 1 tablespoon minced fresh ginger
  • 4 cups cauliflower florets, cut into bite-size pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/2 cup water
  • 1/2 cup frozen peas, thawed
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