Indian Potatoes Peas and Cauliflower
Ingredients
- 2 tablespoons vegetable oil
- 1 pound russet potatoes, peeled, cut into 1/2-inch pieces
- 1 tablespoon minced fresh ginger
- 4 cups cauliflower florets, cut into bite-size pieces
- 1/2 teaspoon salt
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/2 cup water
- 1/2 cup frozen peas, thawed
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