Indian Potatoes Peas and Cauliflower

Ingredients

• 2 tablespoons vegetable oil
• 1 pound russet potatoes, peeled, cut into 1/2-inch pieces
• 1 tablespoon minced fresh ginger
• 4 cups cauliflower florets, cut into bite-size pieces
• 1/2 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/2 cup water
• 1/2 cup frozen peas, thawed

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