Houstons Style Kale Salad

Ingredients

• 1 tablespoon rice vinegar
• 1 tablespoon honey dijon mustard
• 1 teaspoon sugar
• 2 pinches cayenne pepper
• Kosher salt and freshly ground black pepper
• 1/3 cup roasted peanut oil
• 8 cups chopped curly kale leaves (from one 10-ounce bunch)
• 1 1/2 cups finely shredded green cabbage (about 1/4 small head)
• 3/4 cup roasted salted peanuts, finely chopped
• 3/4 cup fresh cilantro
• 4 scallions, sliced (green parts only)
• Kosher salt and freshly ground pepper

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