Crunchy Wild Alaskan Salmon Salad
Need a dairy free and pescatarian main course? Crunchy Wild Alaskan Salmon Salad could be an awesome
Wild Child recipes
Ingredients
- 3 cups water
- 6 tablespoons wild rice
- 1 cup long-grain white rice
- 8 ounces chicken livers, divided
- 2 tablespoons extra-virgin olive oil, divided
- ¼ small yellow onion, finely chopped
- 1 small celery stalk, finely chopped
- ½ yellow bell pepper--stemmed, seeded and finely chopped
- ½ red bell pepper--stemmed, seeded and finely chopped
- 2 small garlic cloves, very finely chopped
- 1 pinch cayenne pepper
- ground black pepper
- salt
- ½ cup chicken broth
- 2 tablespoons unsalted butter at room temperature
- 1 scallion, light green and white part only, thinly sliced
- 2 teaspoons finely chopped flat-leaf parsley
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