Child friendly Thai chicken noodles
Ingredients
- 100g sugar snap peas
- 1 tbsp oil
- 2 spring onions, finely chopped
- 2 garlic cloves, crushed
- 1 tsp grated ginger
- 3 x chicken breasts, cut into chunks
- 1-1 ½ tbsp Thai curry paste (we used Thai Taste)
- 400ml can coconut milk
- 2 limes, juice of one, other quartered
- 50g frozen peas
- 3 nests egg noodles
- handful chopped coriander, to serve
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