Warm lentil and goat cheese salad

Ingredients

• 1 cup french green lentils, rinsed and checked for debris
• 2 cups fennel, in 1/3 inch dice (about 1 small bulb)
• 1 large onion, in 1/3 inch dice
• 1 red pepper, in 1/3 inch dice
• 3 cloves of garlic, minced
• 1 teaspoon olive oil
• 2 teaspoons fennel seeds
• 1 bay leaf
• 1 tablespoon red wine vinegar
• 4 ounces soft goat cheese, crumbled
• 1 teaspoon salt

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