Vegan Pizza

Vegan Pizza

Vegan Pizza


1 hour 55 minutes

Details
  • Servings:   6
  • Calories:   675
  • Protein:   23g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 pounds pizza dough , homemade or store-bought
  • Olive oil , for greasing the pizza dough and baking sheet
  • Flour , for dusting the counter
  • Cornmeal , for dusting the pan or pizza peel
  • 3/4 to 1 cup pizza sauce , homemade or jarred (check to see it’s vegan)
  • 1 batch homemade vegan mozzarella (see below), or 7 to 8 ounces vegan mozzarella -style shreds
  • Optional toppings: fresh basil , vegan pepperoni or cooked vegan sausage, mushrooms
  • 5 tablespoons tapioca flour
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups water
  • 6 tablespoons oil
  • 2 teaspoons apple cider vinegar
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