North Carolina Pulled Pork Barbecue

North Carolina Pulled-Pork Barbecue

North Carolina Pulled-Pork Barbecue


10 hours 15 minutes

Details
  • Servings:   8
  • Calories:   1231
  • Protein:   88g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   32g
  • Fat Total:   92g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 3 1/2 cups cider vinegar (20 fluid ounces)
  • 1 1/2 tablespoons sugar
  • 1 1/2 tablespoons hot red-pepper flakes
  • 1 (8- to 10-pound) bone-in pork shoulder roast (preferably butt end) with skin
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