Kickin Crudite with Mediterranean Relish

Ingredients

• 2 teaspoons olive oil
• 1 cup finely chopped onion
• 1 tablespoon garlic, minced
• 1 cup canned crushed tomatoes with added puree
• 1 teaspoon fresh lemon juice
• 1/4 cup coarsely chopped drained oil-packed sun-dried tomatoes
• 1/4 cup pitted green olives
• 1/4 cup fresh basil leaves
• 4 large drained canned artichoke hearts
• 2 tablespoons chopped fresh parsley
• 2 tablespoons toasted pine nuts

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