Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
Duck Liver Toast
Ingredients
- 2 tablespoons unsalted butter
- 3 sprigs thyme plus 1/2 tsp. fresh thyme leaves
- 1 duck liver (about 1 1/2 ounces)
- Kosher salt and freshly ground black pepper
- 1 slice of toasted bread
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