Chopped Liver

Chopped Liver

Chopped Liver


2 hours

Details
  • Servings:   8
  • Calories:   341
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1½ pounds beef liver
  • 1 pound chicken liver
  • Corn oil for drizzling
  • 1 tablespoon plus 2 teaspoons corn oil
  • 1 tablespoon plus 2 teaspoons schmaltz
  • 4 cups coarsely chopped onions
  • 4 hard-boiled eggs, peeled
  • 1 tablespoon schmaltz
  • 2 teaspoons salt
  • ¼ teaspoon pepper
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