Liver and Onions

Ingredients

• 1/2 to 1 cup all purpose flour
• 1/4 teaspoon paprika, or to taste
• 1/4 teaspoon ground dry mustard powder, or to taste
• 1/4 teaspoon kosher salt, or to taste
• 1/4 teaspoon freshly ground black pepper, or to taste
• 1 1/4 pound calves liver (4 slices) (be sure to use calf or veal liver, not mature beef liver)
• 1 tablespoon bacon fat (or butter), divided
• 2 yellow onions , thinly sliced

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