Calves Liver with Onions Bacon and Potatoes

Calves Liver with Onions, Bacon and Potatoes

Calves Liver with Onions, Bacon and Potatoes

By Serious Eats
40 minutes

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Details
  • Servings:   4
  • Calories:   940
  • Protein:   63g
  •  
  • Fiber:   10g
  • Sugar:   9g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6-8 small potatoes
  • 8 strips bacon
  • 4 onions, thinly sliced
  • 2 sprigs thyme, leaves picked off
  • Kosher salt and cracked black pepper
  • 1/2 cup all-purpose flour
  • 2 tablespoons butter
  • 2 pounds calves liver divided into 4 even pieces
Instructions

Calves Liver with Onions, Bacon and Potatoes serves 4 original recipe by Serious Eats.

View original preparation instructions

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