Creamy vegan dauphinoise

Creamy vegan dauphinoise

Creamy vegan dauphinoise

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   255
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 270ml pot vegan cream alternative
  • 350ml plant milk (such as soya or oat)
  • thyme sprigs, leaves picked
  • 2 garlic cloves, crushed
  • 4 floury potatoes (about 1kg), peeled and finely sliced
Instructions

Creamy vegan dauphinoise serves 6 original recipe by BBC Good Food.

View original preparation instructions

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