Olive Topped Orange Slices

Olive-Topped Orange Slices

Olive-Topped Orange Slices

By Martha Stewart
15 minutes

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Details
  • Servings:   13
  • Calories:   21
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 oranges
  • 2 tablespoons sliced green olives, such as Castelvetrano
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1 packed tablespoon chopped fresh mint
  • Flaky sea salt, such as Maldon, to taste
  • Pinch hot red-pepper flakes, such as Aleppo, to taste
Instructions

Olive-Topped Orange Slices serves 13 original recipe by Martha Stewart.

View original preparation instructions

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