Vegan Pumpkin Pie

Name: Vegan Pumpkin Pie
Ingredients: 1 homemade vegan pie crust or 1 premade vegan pie shell (see recipe note); 1 ( 15 - ounce ) can pumpkin purée (or 2 cups homemade pumpkin purée); 1 ( 12.3 - ounce ) shelf-stable package firm silken tofu; 3/4 cup organic light brown sugar; 1/4 cup plain, unsweetened nondairy milk; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt