Indian Butter Chicken Murgh Makhani

Ingredients

• 2 1⁄2 lbs boneless skinless chicken thighs
• 1 onion, diced
• 4 large garlic cloves, minced
• 2 tablespoons butter
• 1 (13 1/2 ounce) can coconut milk (not the light kind)
• 1 (5 1/2 ounce) can tomato paste
• 1 cup plain yogurt
• 2 tablespoons tandoori masala paste
• 1 tablespoon mild curry paste (such as Pataks mild curry paste)
• 2 teaspoons curry powder
• 1 1⁄2 teaspoons garam masala
• 15 green cardamom pods (tied up in cheesecloth for easy removal)
• 1⁄2 teaspoon cayenne pepper (optional- for spicier Murgh Makhani)
• salt

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