Maple & Curry Acorn Squash
The recipe Maple & Curry Acorn Squash can be made in around 45 minutes. One portion of this dish
Indian Butter Chicken Murgh Makhani
Ingredients
- 2 1⁄2 lbs boneless skinless chicken thighs
- 1 onion, diced
- 4 large garlic cloves, minced
- 2 tablespoons butter
- 1 (13 1/2 ounce) can coconut milk (not the light kind)
- 1 (5 1/2 ounce) can tomato paste
- 1 cup plain yogurt
- 2 tablespoons tandoori masala paste
- 1 tablespoon mild curry paste (such as Pataks mild curry paste)
- 2 teaspoons curry powder
- 1 1⁄2 teaspoons garam masala
- 15 green cardamom pods (tied up in cheesecloth for easy removal)
- 1⁄2 teaspoon cayenne pepper (optional- for spicier Murgh Makhani)
- salt
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