Indian Butter Chicken Murgh Makhani

Indian Butter Chicken (Murgh Makhani)

Indian Butter Chicken (Murgh Makhani)


3 hours 10 minutes

Details
  • Servings:   6
  • Calories:   463
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 1⁄2 lbs boneless skinless chicken thighs
  • 1 onion, diced
  • 4 large garlic cloves, minced
  • 2 tablespoons butter
  • 1 (13 1/2 ounce) can coconut milk (not the light kind)
  • 1 (5 1/2 ounce) can tomato paste
  • 1 cup plain yogurt
  • 2 tablespoons tandoori masala paste
  • 1 tablespoon mild curry paste (such as Pataks mild curry paste)
  • 2 teaspoons curry powder
  • 1 1⁄2 teaspoons garam masala
  • 15 green cardamom pods (tied up in cheesecloth for easy removal)
  • 1⁄2 teaspoon cayenne pepper (optional- for spicier Murgh Makhani)
  • salt
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