Vegan Alfredo Sauce
Ingredients
- 1/2 heaping cup raw cashews
- 1 cup full-fat canned coconut milk (see Recipe Note)
- 1 tablespoon lemon juice
- 1 teaspoon freshly ground black pepper
- 3/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder or granulated garlic
- 1/2 teaspoon onion powder
- 8 ounces fettuccine pasta, optional
- 1 tablespoon unsalted vegan butter , optional
- 1/3 cup finely grated vegan Parmesan cheese , plus more for serving
- 1/2 cup pasta water , optional
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