Vegan cinnamon buns
Ingredients
- 450g plain flour, plus extra for dusting
- 7g sachet fast-action dried yeast
- 4 cardamom pods, bashed and seeds finely ground
- 280ml unsweetened soya milk
- 40g muscovado sugar
- 40g vegan block butter, plus extra for the tin
- 125g salted vegan block butter
- 100g light brown soft sugar
- 1 tbsp ground cinnamon
- 1 clementine, zested
- 100g icing sugar
- ½ tsp ground cinnamon
- 2 tbsp clementine juice
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