Paccheri ai Gamberetti Large Tubes with Rock Shrimp and Zucchini

Ingredients

• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 2 cloves garlic, thinly sliced
• 1 medium zucchini, cut into 1/4" half moons
• 1 handful of cherry tomatoes, whole
• 1 teaspoon red chili flakes
• 1 cup dry white wine
• 3 tablespoons unsalted butter
• 1 pound paccheri
• 1 pound rock shrimp, cleaned
• 1/4 cup finely chopped italian parsley
• salt, to taste

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