Stand Up Baked Paccheri With Italian Sausage

Ingredients

• 1 pound Italian sausage, casing removed
• 1/2 cup plus 1 tablespoon olive oil, divided
• 2 15-ounce (or 1 28-ounce) can of whole peeled Italian tomatoes
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1/2 cup balsamic vinegar
• 2 cups fresh ricotta cheese
• 1 cup cup Parmigiano Reggiano, grated, divided
• 1 egg, beaten
• 1 pound fresh mozzarella
• salt, pepper (to taste)
• 1 pound paccheri (giant rigatoni)

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