Roast Vegetable, Ham and Cheese Crumble
Roast Vegetable, Ham and Cheese Crumble takes about 45 minutes from beginning to end. This recipe
Roast Whole Pheasants With Herb and Vermont Maple Syrup Glaze
Ingredients
- Marinade:
- 1 cup cider vinegar
- 1 cup dry white wine
- 4 tablespoons dried thyme
- 4 tablespoons dried oregano
- 4 tablespoons dried rosemary
- 6 cloves garlic
- 4 tablespoons maple syrup (Vermont)
- 2 teaspoons of salt
- 2 teaspoons cracked black pepper
- 6 bay leaves
- 2 (3 - 4 pound) pheasants
- 20 slices of fresh cut bacon
- 10 dried apricots
- 1 cup of dried cranberries
- 1 onion, peeled and quartered
Instructions
Roast Whole Pheasants With Herb and Vermont Maple Syrup Glaze serves 6 original recipe by Foodista.
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