Vegan vanilla cupcakes

Vegan vanilla cupcakes

Vegan vanilla cupcakes

By BBC Good Food
Serves 16

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Details
  • Servings:   14
  • Calories:   349
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   39g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 50ml rapeseed oil
  • 1 tsp cider vinegar
  • 200ml plant milk (we used oat)
  • 225g self-raising flour
  • ½ tsp baking powder
  • 150g golden caster sugar
  • 2 tsp vanilla paste
  • 200g vegan plant butter block, softened
  • 2 tsp vanilla paste
  • 400g icing sugar
Instructions

Vegan vanilla cupcakes serves 14 original recipe by BBC Good Food.

View original preparation instructions

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