Ingredients
- 2 1/2 tablespoons canola oil
- 1 large yellow or white onion, peeled and very finely chopped
- 3 ribs celery, very finely chopped
- 2 sprigs fresh marjoram, leaves only, very finely chopped
- 3 sprigs fresh thyme, leaves only, very finely chopped
- Salt and finely ground black pepper to taste
- 2 pounds ground beef chuck
- 1 1/3 pounds ground veal
- 3 eggs, lightly beaten
- 1 cup panko bread crumbs
- 1/4 cup tomato paste
- 3 tablespoons unsalted butter
- 1 pound cremini mushrooms, diced
- 2 large or 3 to 4 shallots, peeled and finely chopped (about 1/2 cup)
- 2 tablespoons all-purpose flour
- 1 1/4 cups veal stock
- 1/2 cup heavy cream
- Instant-read thermometer
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