Auvergne Style Meat Loaf
Ingredients
- 2 1″-thick slices white country bread (about 5 oz.), cut into chunks
- 1 1⁄4 cups milk
- 9 strips smoked bacon (6 oz.), cut into 1⁄2″ pieces
- 1⁄2 onion, roughly chopped
- 1 1⁄2 tsp. kosher salt
- 3⁄4 tsp. freshly ground black pepper
- 6 oz. pancetta, cut into 1⁄2″ x 1⁄4″ pieces
- 4 oz. ground pork shoulder or belly
- 1⁄4 cup chopped flat-leaf parsley leaves
- 2 tbsp. chopped chives
- 1 egg
- 1 cup flour
- 40 pitted prunes (about 12 oz.)
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