Lattice Topped Blackberry Tart
Details
- Servings: 1
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- Pinch of salt
- 1 1/2 sticks (6 ounces) cold unsalted butter, cut into 1/2-inch pieces
- 2 large egg yolks mixed with 3 tablespoons water
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