Vegetarian spring rolls

Vegetarian spring rolls

Vegetarian spring rolls


Serves 12

Details
  • Servings:   12
  • Calories:   156
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 package of spring roll wrappers (mine had 12)
  • 1/2 small purple cabbage – cut into little strips
  • 2 grated carrots
  • 10 tablespoons toasted ground peanuts (or 10 tablespoons of peanut butter
  • 2 onions - cut finely into cubes
  • 3 tablespoons sesame seeds
  • 2 tablespoons sesame oil
  • 4 tablespoons soy sauce
  • Oil
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