Blackcurrant Sauce
Blackcurrant Sauce requires roughly 45 minutes from start to finish. One serving contains 199
Blackcurrant coconut slices
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 100g butter, plus extra for greasing
- 100g plain flour
- 100g white caster sugar
- 85g desiccated coconut
- 3 large egg yolks (save the whites for the topping)
- 4-5 tbsp blackcurrant jam (with whole blackcurrants)
- 3 large egg whites
- 75g white caster sugar
- 50g desiccated coconut
- handful coconut flakes (optional)
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