Hazelnut Crunch Salmon

Hazelnut Crunch Salmon

Hazelnut Crunch Salmon


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 6 tablespoons mayonnaise
  • 1.5 tablespoons rosemary, chopped
  • 3 tablespoons Dijon mustard
  • 4 salmon fillets, center cut, 6 - 8 oz each
  • 1 teaspoon garlic, crushed
  • 2 tablespoons olive oil
  • 1 cup hazelnuts, chopped
  • kosher salt and freshly cracked black pepper
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