Angel Hair Pasta with Lemon Kale and Pecans recipes

Ingredients

• 1/2 cup pecans
• 1 pound angel hair pasta
• 1/2 cup extra virgin olive oil, divided use
• 4 cloves garlic, minced
• 1/2 teaspoon dried chili flakes
• 1/2 pound kale, stems discarded and leaves chopped
• Zest of 1 lemon
• Juice of 1 lemon
• 8 basil leaves, torn
• 2 teaspoons kosher salt (Note from Dorothy: I used far less)
• 2 teaspoons freshly ground black pepper
• 4 tablespoons grated Parmesan

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