Chicken Marsala
Ingredients
- 4 boneless, skinless chicken breasts (about 1 1/2 pound, 680g), cut in half crosswise
- salt
- freshly ground black pepper
- 8 to 10 ounces (230-280g) button mushrooms, stems trimmed and sliced
- 3 tablespoons (total) olive oil
- 4 tablespoons (total) unsalted butter
- 2 large cloves garlic, peeled and minced
- about 1/3 cup (50g) flour
- 1/3 cup (80ml) chicken stock or water
- 1 teaspoon corn starch
- 2/3 cup (160ml) Marsala wine (preferably dry)
- 1 1/2 teaspoons balsamic vinegar
- 2 tablespoons chopped parsley
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