All Purpose Flatbreads

All-Purpose Flatbreads

All-Purpose Flatbreads

By Cookstr
4 hours

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Details
  • Servings:   12
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • ½ cup (114 grams/4 ounces) tepid water (70 to 78 degrees)
  • 1 teaspoon (5 grams/.2 ounce) instant yeast
  • 2 tablespoons (25 grams/.9 ounce) sunflower or canola oil
  • 1½ cups plus 2 tablespoons (250 grams/8.8 ounces) unbleached all-purpose flour
  • ¾ teaspoon (5 grams/.2 ounce) sea salt or kosher salt
Instructions

All-Purpose Flatbreads serves 12 original recipe by Cookstr.

View original preparation instructions

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