Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Asparagus with Creamy Raspberry Dressing
Details
- Servings: 4
- Dish: main course
Cuisine
- nordic
Ingredients
- 1 pound Asparagus
- 2 tablespoons Raspberry Vinegar
- 1 teaspoon Dijon Mustard
- 4 tablespoons Creme Fraiche, or sour cream
- 1 pinch White Pepper
- 1 Fresh Raspberries
- 1 tablespoon Sea Salt
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