Ingredients
- Vegetable oil
- 3 cups self-rising cornmeal flour
- 2⁄3 cup self-rising flour
- 1 small yellow onion, peeled and finely chopped
- 1 small green bell pepper, stemmed, seeded, and finely diced
- 2 1⁄2 cups buttermilk
- 1 egg, lightly beaten
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