Rabbit Cacciatora

Name: Rabbit Cacciatora
Ingredients: 1 (3 1/2 pound) rabbit; 1 tablespoon vinegar; 2 tablespoons salt; 3/4 teaspoon powdered cloves; Clarified butter; 2 tablespoons olive oil; 2 cloves garlic, finely chopped; Salt, to taste; Black pepper, to taste; 1 1/4 cups (1/2-inch pieces) spring onions; 1 green pepper, cubed; 1 small celery heart, finely sliced; 1 tablespoon parsley, finely chopped plus more for garnish, roughly chopped; 1 teaspoon dried basil; 1 bay leaf; 1 1/2 tablespoons tomato paste; 1/2 cup dry red wine; 1/4 cup dry sherry; 1 pound baby carrots; 1 tablespoon sugar; 1 tablespoon butter; 2 tablespoons water