Spicy Tomato Gazpacho

Ingredients

• 1 cucumber seeded, peeled and coarsely chopped
• 2 celery stalks, coarsely chopped
• 1 small onion, peeled and quartered
• 1 4-oz can mild hatch green chiles (sub regular green chiles if not available)
• 1 pounds ripe tomatoes, quartered
• 1 jalapeño pepper, seeded and stemmed
• 2 garlic cloves, halved
• salt and pepper to taste

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