Pumpkin soup with wine
Pumpkin soup with wine might be a good recipe to expand your hor d'oeuvre collection. This recipe makes
Muscat and Lemon Thyme Syrup
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 3/4 cup Muscat wine, such as Muscat de Beaumes-de-Venise
- 1/2 cup plus 2 tablespoons sugar
- 12 sprigs fresh lemon thyme
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