Muscat and Lemon Thyme Syrup

Muscat and Lemon Thyme Syrup

Muscat and Lemon Thyme Syrup

By Martha Stewart
Serves 4

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Details
  • Servings:   2
  • Calories:   334
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   63g
  • Carb Total:   70g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3/4 cup Muscat wine, such as Muscat de Beaumes-de-Venise
  • 1/2 cup plus 2 tablespoons sugar
  • 12 sprigs fresh lemon thyme
Instructions

Muscat and Lemon Thyme Syrup serves 2 original recipe by Martha Stewart.

View original preparation instructions

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