Poached Pears in Muscat

Poached Pears in Muscat

Poached Pears in Muscat


1 hour 20 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
Cuisine
  • world
Ingredients
  • 2 (375-ml.) bottles sweet Mediterranean Muscat dessert wine (such as Muscat de Beaumes-de-Venise, Muscat de Frontignan, Muscat de Lunel, or Muscat de Rivesaltes)
  • 3 tablespoons clover honey
  • 4 thyme sprigs
  • 1 fresh or dried bay leaf
  • 2 teaspoons fennel seeds
  • Small pinch of saffron threads (15 to 20 threads)
  • Pinch of fine sea salt
  • 2 medium-size unripe to barely ripe Bosc pears (about 15 ounces)
  • 2 tablespoons fresh lemon juice
  • 1 to 2 cups boiling water
  • Fromage blanc or crème fraîche, for serving
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