Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Tomato courgette cream oregano pasta
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, finely chopped
- 1 courgette, finely chopped
- 1 tsp chilli flakes (optional)
- 2 tbsp tomato purée
- 400g can chopped tomatoes
- 400g penne
- 150ml double cream
- 15g oregano, chopped
- 50g Grana Padano, grated
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