Roast Rack of Lamb

Roast Rack of Lamb

Roast Rack of Lamb

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
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Ingredients
  • ¾ cup lightly packed fresh flat-leaf parsley leaves
  • ¾ cup fresh breadcrumbs (from 3 slices of bread, crusts removed)
  • ½ cup lightly packed fresh mint leaves, plus whole sprigs for garnish
  • Finely grated zest of 1 lemon
  • 1 garlic clove
  • ⅓ cup extra-virgin olive oil
  • ½ teaspoon coarse salt
  • 1 eight-rib frenched rack of lamb (1 ½ to 1 ¾ pounds), chine bone removed (for easier carving)
  • Coarse salt and freshly ground pepper
  • Olive oil
  • 1 tablespoon plus 1 teaspoon plain Greek-style yogurt
  • Mint jelly, for serving (optional)
Instructions

Roast Rack of Lamb serves 2 original recipe by Martha Stewart.

View original preparation instructions

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