Herb Crusted Rack of Lamb

Herb-Crusted Rack of Lamb

Herb-Crusted Rack of Lamb


Serves 4

Details
  • Servings:   4
  • Calories:   670
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 cup fresh bread crumbs
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh herbs, such as rosemary, thyme or parsley
  • ½ teaspoon salt
  • Freshly ground pepper
  • 1 tablespoon butter
  • 1 (2-pound) rack of lamb, bones frenched
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