Herb Crusted Rack of Lamb

Herb-Crusted Rack of Lamb

Herb-Crusted Rack of Lamb

By LA Times
Serves 4

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Details
  • Servings:   4
  • Calories:   670
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   37g
  • Fat Total:   82g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 cup fresh bread crumbs
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh herbs, such as rosemary, thyme or parsley
  • ½ teaspoon salt
  • Freshly ground pepper
  • 1 tablespoon butter
  • 1 (2-pound) rack of lamb, bones frenched
Instructions

Herb-Crusted Rack of Lamb serves 4 original recipe by LA Times.

View original preparation instructions

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