pesto + manchego + marcona almond
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Herb Crusted Rack of Lamb
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 cup fresh bread crumbs
- 2 cloves garlic, minced
- 1 tablespoon minced fresh herbs, such as rosemary, thyme or parsley
- ½ teaspoon salt
- Freshly ground pepper
- 1 tablespoon butter
- 1 (2-pound) rack of lamb, bones frenched
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