Panned Veal Chop
Panned Veal Chop might be a good recipe to expand your main course recipe box. This recipe serves 4.
Rack of Venison with Sour Cherry Port Sauce
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup fresh bread crumbs
- 1 clove garlic, peeled and minced
- 2 tbsp. minced fresh thyme
- 3 juniper berries, crushed and ground
- 2 tbsp. extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 (8-chop) rack of venison, cut into 2 4-chop racks
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