Rack of Lamb With Parsley

Rack of Lamb With Parsley

Rack of Lamb With Parsley

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Weight Watchers:   20 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 rack of lamb, about 1 ¼ pounds
  • 1 tablespoon peanut oil
  • Salt
  • Pepper, fresh ground
  • 1 tablespoon Dijon mustard
  • 1 slice white bread, process to crumbs in the food processor
  • 2 tablespoons chopped parsley
  • 1 small garlic clove, peeled, green germ removed, and chopped fine
  • 1 shallot minced
  • 1/8 teaspoon thyme, or herbes de Province
  • 2 teaspoons unsalted butter melted
Instructions

Preheat the oven to 40

Brush the rack with oil, and sprinkle it with salt and pepper.

Put the rack in a roasting pan, and roast it in the preheated oven for 12 minutes

remove the meat from the oven, and coat it with the mustard

lower the oven temperature to 350

Combine the bread crumbs, parsley, shallot, garlic, thyme and melted butter.

Spread this mixture over the top of the rack.

Put the rack in the 350 oven, and roast for another 15 minutes.

Remove the rack from the oven, and let it rest for 10 minutes before carving it into chops. The lamb will medium rare.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes