Rack of Lamb With Parsley

Rack of Lamb With Parsley

Rack of Lamb With Parsley


45 minutes

Details
  • Serving Size:   4
  • Weight Watchers:   20 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 1 rack of lamb, about 1 ¼ pounds
  • 1 tablespoon peanut oil
  • Salt
  • Pepper, fresh ground
  • 1 tablespoon Dijon mustard
  • 1 slice white bread, process to crumbs in the food processor
  • 2 tablespoons chopped parsley
  • 1 small garlic clove, peeled, green germ removed, and chopped fine
  • 1 shallot minced
  • 1/8 teaspoon thyme, or herbes de Province
  • 2 teaspoons unsalted butter melted
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