My Favorite Navy Bean Soup
You can never have too many main course recipes, so give My Favorite Navy Bean Soup a try. This recipe
Rack of Lamb With Parsley
Details
- Serving Size: 4
- Weight Watchers: 20 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 rack of lamb, about 1 ¼ pounds
- 1 tablespoon peanut oil
- Salt
- Pepper, fresh ground
- 1 tablespoon Dijon mustard
- 1 slice white bread, process to crumbs in the food processor
- 2 tablespoons chopped parsley
- 1 small garlic clove, peeled, green germ removed, and chopped fine
- 1 shallot minced
- 1/8 teaspoon thyme, or herbes de Province
- 2 teaspoons unsalted butter melted
Instructions
Brush the rack with oil, and sprinkle it with salt and pepper.
Put the rack in a roasting pan, and roast it in the preheated oven for 12 minutes
remove the meat from the oven, and coat it with the mustard
lower the oven temperature to 350
Combine the bread crumbs, parsley, shallot, garlic, thyme and melted butter.
Spread this mixture over the top of the rack.
Put the rack in the 350 oven, and roast for another 15 minutes.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Apricot Chicken
Apricot Chicken is a side dish that serves 4. For 98 cents per serving, this recipe covers
Fresh Fruit Soup
If you want to add more dairy free recipes to your repertoire, Fresh Fruit Soup might be a recipe
Comments