
My Favorite Navy Bean Soup
You can never have too many main course recipes, so give My Favorite Navy Bean Soup a try. This recipe
Brush the rack with oil, and sprinkle it with salt and pepper.
Put the rack in a roasting pan, and roast it in the preheated oven for 12 minutes
remove the meat from the oven, and coat it with the mustard
lower the oven temperature to 350
Combine the bread crumbs, parsley, shallot, garlic, thyme and melted butter.
Spread this mixture over the top of the rack.
Put the rack in the 350 oven, and roast for another 15 minutes.
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You can never have too many main course recipes, so give My Favorite Navy Bean Soup a try. This recipe
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