Panned Veal Chop
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Rack of Lamb
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 (1 3⁄4-lb.) frenched rack of lamb
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. roughly chopped fresh rosemary
- 1 tbsp. chopped fresh thyme, plus 4 sprigs
- 10 cloves garlic, smashed
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