Sous Vide Rack of Lamb Recipe

Sous Vide Rack of Lamb Recipe

Sous Vide Rack of Lamb Recipe

By Serious Eats
1 hour 30 minutes

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Comments
Ingredients
  • 2 (8-bone) racks of lamb, about 2 pounds (900g) total
  • Kosher salt and freshly ground black pepper
  • Aromatics, such as fresh thyme or rosemary sprigs, sliced shallots, and sliced garlic (optional)
  • 2 tablespoons (30ml) vegetable, canola, or rice bran oil
  • 2 tablespoons (30g) unsalted butter
Instructions

Sous Vide Rack of Lamb Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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