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Sous Vide Rack of Lamb Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 2 (8-bone) racks of lamb, about 2 pounds (900g) total
- Kosher salt and freshly ground black pepper
- Aromatics, such as fresh thyme or rosemary sprigs, sliced shallots, and sliced garlic (optional)
- 2 tablespoons (30ml) vegetable, canola, or rice bran oil
- 2 tablespoons (30g) unsalted butter
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