Sous Vide Rack of Lamb Recipe

Sous Vide Rack of Lamb Recipe

Sous Vide Rack of Lamb Recipe

By Serious Eats
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   743
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   40g
  • Fat Total:   91g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 (8-bone) racks of lamb, about 2 pounds (900g) total
  • Kosher salt and freshly ground black pepper
  • Aromatics, such as fresh thyme or rosemary sprigs, sliced shallots, and sliced garlic (optional)
  • 2 tablespoons (30ml) vegetable, canola, or rice bran oil
  • 2 tablespoons (30g) unsalted butter
Instructions

Sous Vide Rack of Lamb Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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