Sous Vide Poached Shrimp Recipe

Sous Vide Poached Shrimp Recipe

Sous Vide Poached Shrimp Recipe

By Serious Eats
25 minutes

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Details
  • Servings:   4
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Comments
Ingredients
  • 1 1/2 pounds large peeled shrimp (about 700g)(see note)
  • Kosher salt
  • 1/2 teaspoon baking soda
  • Extra virgin olive oil or butter (optional)
  • Aromatics such as garlic, shallots, tarragon, or parsley (optional)
Instructions

Sous Vide Poached Shrimp Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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