Butternut Squash Hummus

Butternut Squash Hummus

Butternut Squash Hummus

By tastykitchen.com
Serves 6

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Details
  • Servings:   6
  • Calories:   265
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 can (15 Oz. Size) Chickpeas, Rinsed And Drained
  • 1 Lemon, Zest And Juice
  • 1 clove Garlic, Crushed
  • ½ teaspoons Ground Cumin
  • ½ teaspoons Ground Coriander
  • ¼ cups Tahini
  • 1 cup Mashed, Roasted Butternut Squash Or Pumpkin
  • 3 Tablespoons Extra-virgin Olive Oil, Plus More For Drizzling
  • 4 Tablespoons Toasted Pumpkin Seeds
Instructions

Butternut Squash Hummus serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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