Cod Veracruz Recipe
Ingredients
- 1 lb. fresh or thawed frozen cod or haddock fillets
- 1 can (10 3/4 oz.) campbell's® condensed tomato soup (regular or 25% less sodium)
- 1 can (10 1/2 oz.) campbell's® condensed chicken broth
- 1/3 cup pace® thick & chunky salsa or pace® picante sauce
- 1 tbsp. lime juice
- 2 tsp. chopped fresh cilantro
- 1 tsp. dried oregano leaves, crushed
- 1/4 tsp. garlic powder or 1 clove garlic, minced
- 4 cups hot cooked rice
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