Halibut Veracruz recipes

Ingredients

• 3 tbsp vegetable oil
• 1 cup thinly sliced yellow onion
• 3 cloves garlic, minced
• 2 cups diced tomato, or one 15 ounce can
• 1 medium jalapeno, diced
• 1 cup dry white wine, or chicken broth
• 2 tpsp coconut oil
• 4 (8-ounce) halibut fillets
• 1 tsp salt
• ½ cup Kalamata olives, cut into thin rounds, plus 2 tbsp olive juice from the jar
• 2 medium avocados, peeled and sliced
• 2 tbsp fresh lime juice
• 2 tbsp freshly chopped cilantro leaves

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