Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for.
Chicken Veracruz
Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 skin-on, bone-in chicken breasts (about 1 1/2 pounds)
- 1 teaspoon dried oregano
- Kosher salt
- 1 poblano chile pepper, stemmed and seeded
- 1/2 white onion
- 1 large tomato
- 2 cloves garlic
- 1/2 cup chopped mild pickled jalapeno peppers
- 1/2 cup green olives with pimientos, roughly chopped
- 1 cup dry white wine
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