Chicken Veracruz

Ingredients

• 1 tablespoon extra-virgin olive oil
• 4 skin-on, bone-in chicken breasts (about 1 1/2 pounds)
• 1 teaspoon dried oregano
• Kosher salt
• 1 poblano chile pepper, stemmed and seeded
• 1/2 white onion
• 1 large tomato
• 2 cloves garlic
• 1/2 cup chopped mild pickled jalapeno peppers
• 1/2 cup green olives with pimientos, roughly chopped
• 1 cup dry white wine

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